（要予約制）イタリア料理トゥッティ

We will do our best to meet your requests."Tutti" course ◎

From 6,600 yen (tax included)

We try to incorporate as many of our customers' favorite foods as possible, and we use fresh ingredients that we get every day to make our dishes.

Delivering seasonal a la carte dishes

2200 yen(Tax included)

The ingredients are purchased directly by our discerning chefs, so they are super fresh.Incorporating seasonal ingredients into Italian cuisine! Our chefs will delight your taste buds and your hearts.

Low-temperature roasted mud pig with balsamic sauce

3000 yen(Tax included)

The "Dorobuta" pigs, which are sourced directly from Obihiro, Hokkaido, are raised free to graze, reducing stress and allowing them to grow large while ingesting plenty of nutrients such as nuts and minerals contained in natural soil.The chef roasts the "dorobuta" pork, which has been raised in the wild, at a low temperature to bring out its full flavor, and serves it with balsamic sauce. This is a must-try dish.

A variety of a la carte dishes using seasonal ingredients

The chef, who trained in French cuisine before studying Japanese cuisine, purchases ingredients directly from the market, ensuring the freshest ingredients.Enjoy Yamaguchi-style French-Italian cuisine that will put a smile on your face, incorporating European ingredients while respecting the Japanese terroir.

Pasta with Hokkaido special sea urchin

Today's recommendation...made with generous amounts of specially selected sea urchin from Hokkaido.

Tutti's specialty: a reimagined cold paella inspired by the Mediterranean

2200 yen(Tax included)

Tutti's specialty - a dish that combines the techniques of France, Italy and Spain while incorporating the flavor of Japanese terroir.

Hokkaido Kuroge Wagyu A5 Rank Steak ~Red Wine Sauce~

4500 yen(Tax included)

Today's recommendation...we also have black truffle sauce available.+1500 yen (tax included) / Fresh black truffle +2000 yen (tax included) Only when in stock (price fluctuates)

BIRTHDAY PLATE

1,500 yen(Tax included)

If it suddenly happens that one of your companions has a birthday, just let the chef know and we will prepare a platter for you.

Tutti's specialty: a reimagined cold paella inspired by the Mediterranean

2200 yen(Tax included)

Tutti's specialty - a dish that combines the techniques of France, Italy and Spain while incorporating the flavor of Japanese terroir.

Fresh seasonal fish carpaccio

2200 yen(Tax included)

A5 rank Japanese black beef cold roast beef, vacuum-cooked for 4 hours

2500 Yen(Tax included)

Wild fresh bluefin tuna tartare with Italian caviar

2800 yen(Tax included)

Ballotine of seasonal white fish and Chiba clams

2500 Yen(Tax included)

Hokkaido Snow Crab and Cauliflower Espuma with Calamandarin Vinaigrette

2500 Yen(Tax included)

Salad - Primavera

2500 Yen(Tax included)

French Bayonne Ham aged for 12 months, French white asparagus, Toyama Prefecture firefly squid and green pea coulis

Miyagi Prefecture mussels steamed in wine

1800 yen(Tax included)

The origin of the produce changes depending on the season.

Tottori Prefecture Daisen Chicken Liver Pate -Flavored with Port Wine-

1700 yen(Tax included)

Wakayama Sweetfish Confit ~Sauce Vert~

2500 Yen(Tax included)

Pan-fried live Canadian lobster with sauce Americaine

5500 yen(Tax included)

Roasted Okukuji Shamo Chicken from Ibaraki Prefecture with Supreme Morel Mushroom Sauce

4000 yen(Tax included)

Norwegian salmon meuniere with burnt butter sauce and parsley-flavored oil

3500 yen(Tax included)

Roasted Hungarian Magret Duck in Red Wine Sauce

3800 yen(Tax included)

Pan-fried live red sea bream from Akashiura with balsamic sauce

3500 yen(Tax included)

Low-temperature roasted Hokkaido mud pig

3000 yen(Tax included)

Caesar salad with soft-boiled egg

1200 yen(Tax included)

French Bayonne Ham aged for 12 months with arugula and mushroom salad

1,500 yen(Tax included)

Margherita

2400 yen(Tax included)

Anchovies and tomatoes

2400 yen(Tax included)

Prosciutto and arugula

2500 Yen(Tax included)

Pancetta and mushrooms

2500 Yen(Tax included)

Salami and onion

2500 Yen(Tax included)

Gorgonzola and mushrooms

2700 yen(Tax included)

Garlic toast

500 yen(Tax included)

Pomodoro

1600 yen(Tax included)

Squid ink

1800 yen(Tax included)

Carbonara

1800 yen(Tax included)

Penne Arabiata

1700 yen(Tax included)

Penne Gorgonzola

2000 yen(Tax included)

Tomato cream pasta with Hokkaido special sea urchin

3500 yen(Tax included)

It is made using generous amounts of specially selected sea urchin from Hokkaido.

Pomodoro

1600 yen(Tax included)

Squid ink

1800 yen(Tax included)

Mushrooms and Parmesan

1800 yen(Tax included)

Gorgonzola

2000 yen(Tax included)

Tomato cream risotto with Hokkaido special sea urchin

3500 yen(Tax included)

Today's Dolce

850 yen(Tax included)

[A clean and spacious restaurant] We have plenty of tables for two, so we can accommodate a variety of occasions.This is a modern Italian restaurant for adults in a stylish setting.

The interior of the restaurant has a sophisticated atmosphere, making it perfect for a date.For when you want to enjoy some time alone together!

You can casually dine alone while enjoying a conversation with the chef at the stylish counter.

For anniversaries just for two, entertainment, parties with like-minded friends

Our store is like a hideaway, located 3 minutes walk from Machiya Station.Once inside, you'll find authentic Italian cuisine and the chef's original dishes.A modern space for adults with a stylish exterior.We are proud of our menu, which uses fresh fish purchased daily and the much-talked-about pasture-raised "Dorobuta" directly delivered from Obihiro, Hokkaido.Enjoy with like-minded friends in the calm atmosphere of the shop♪

We offer unconventional deliciousness

[Clean and stylish interior] We have a variety of table seats available for small groups.It can be used for a wide range of dining occasions, from date meals, girls' nights out, birthday parties, and banquets for around 20 people.Please enjoy Italian and Japanese cuisine made with carefully selected ingredients♪

Table 2Person(s) × 2

There is no doubt that you can create a space for two! The stylish interior is recommended for celebrating anniversaries, dates, and birthdays.

Counter seat1Person(s) × 2

While casually chatting with the chef behind the counter, we will suggest the perfect plate to match your drink.

Chartering18Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

You can enjoy a variety of dishes made with fresh ingredients delivered directly from the source in a lovely space.Great for girls' parties, large gatherings, birthday parties, anniversaries, etc.

Chartering18Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

We can accommodate requests for Sundays, public holidays, large groups, memorial services, etc.

Anniversary, birthday ◎

Recommended for celebrations. Surprises are also OK. We will do our best to accommodate your requests.Please feel free to use it!

3 minutes walk from Machiya Station

Conveniently located right next to the station, this restaurant offers luxurious cuisine made with an abundance of seasonal ingredients.

Talking to the chef

We have a counter where you can watch the chef at work.We offer the taste of "Tutti" made with love.

Birthdays, anniversaries ◎

Recommended for celebrations. Surprises are also OK. We will do our best to accommodate your requests.Please feel free to use it!

3 minutes walk from Machiya Station

Conveniently located right next to the station, it's easily accessible. It's easy to drop in on your way home from work, and is also a great place for large groups to gather for dinner parties and other events.

Dishes made with seasonal ingredients

Enjoy Yamaguchi-style French-Italian cuisine that will put a smile on your face as you come from a French background.

Barrier-free

☆Instagram is also updated daily☆

Various wines

We are preparing regularly, more than 15 different kinds of red and white.

We will ask your preferences.

We will respond as much as possible if you can consult in advance with the drink you want to drink.

Today's pasta

Enjoy today's chef's recommended pasta!

Lunch-only chef's choice course

You can enjoy a full course lunch for just 5,550 yen.

A lunch

1,600 yen (tax included)

[Lunch A] Salad, Today's Chef's Pasta

B lunch

2,200 yen (tax included)

[Lunch B] Today's Carpaccio, Today's Chef's Pasta

C lunch

3,000 yen (tax included)

[Lunch C] Salad, 1 piece of garlic toast, today's chef's choice pasta, main dish