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We will do our best to meet your requests."Tutti" course ◎
6600 yen(税込)
We aim to incorporate as many of our customers' preferences as possible, and our dishes are prepared using fresh ingredients delivered daily. Course meals are by reservation only.
1/10
We offer seasonal a la carte dishes
2200 yen(税込)
The ingredients are purchased directly by our discerning chefs, ensuring the freshest ingredients possible.Our chefs incorporate seasonal ingredients into their Italian cuisine, delighting both your palate and your soul.
1/10
Low-temperature roasted muddy pig with balsamic sauce
3300 yen(税込)
The "Dorobuta" pigs, which are sourced directly from Obihiro, Hokkaido, are free-range grazing reduces stress and allows them to grow large while ingesting plenty of nutrients such as nuts and minerals contained in natural soil.The chef roasts the "dorobuta" pork, which has been raised in the wild, at a low temperature to bring out its full flavor, and serves it with balsamic sauce. This is a must-try dish.
1/10
A variety of a la carte dishes using seasonal ingredients
The chef, who studied French cuisine before moving on to Japanese cuisine, purchases ingredients directly from the market, ensuring the freshest ingredients.Enjoy Yamaguchi-style French-Italian cuisine that will put a smile on your face, incorporating European ingredients while respecting the Japanese terroir.
1/10
Pasta with Hokkaido special sea urchin
Today's recommendation...made with generous amounts of specially selected sea urchin from Hokkaido.
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Tutti's specialty: a reimagined cold paella inspired by the Mediterranean
2310 yen(税込)
Tutti's specialty - a dish that combines the techniques of France, Italy and Spain while incorporating the flavor of Japanese terroir.
1/10
Hokkaido Kuroge Wagyu A5 Rank Steak ~Red Wine Sauce~
5060 yen(税込)
Today's recommendation...we also have black truffle sauce available.+1500 yen (tax included) / Fresh black truffle +2000 yen (tax included) Only when in stock (price fluctuates)
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BIRTHDAY PLATE
1540 jpy(税込)
If it suddenly happens that one of your companions has a birthday, just let the chef know and we will prepare a platter for you.
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Tutti's specialty: a reimagined cold paella inspired by the Mediterranean
2310 yen(税込)
Tutti's specialty - a dish that combines the techniques of France, Italy and Spain while incorporating the flavor of Japanese terroir.
1/10
Fresh seasonal fish carpaccio
2200 yen(税込)
1/10
A5 rank Japanese black beef cold roast beef, vacuum-cooked for 4 hours
2860 yen(税込)
1/10
Wild fresh bluefin tuna tartare with Italian caviar
3630 jpy(税込)
1/10
Ballotine of seasonal white fish and clams from Chiba Prefecture
2420 yen(税込)
1/10
Hokkaido Snow Crab and Cauliflower Espuma with Calamandarin Vinaigrette
2860 yen(税込)
1/10
Salad - Primavera
2530 yen(税込)
French Bayonne Ham aged for 12 months, French white asparagus, Toyama Prefecture firefly squid and green pea coulis
1/10
Miyagi Prefecture mussels steamed in wine
1760 yen(税込)
The origin of the produce changes depending on the season.
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Tottori Prefecture Daisen Chicken Liver Pate with Port Wine Flavor
1760 yen(税込)
1/10
Hokkaido A5 rank black beef carpaccio
2750 yen(税込)
1/10
Wakayama Sweetfish Confit ~Sauce Vert~
2530 yen(税込)
1/10
Pan-fried live Canadian lobster with sauce Americaine
6600 yen(税込)
1/10
Roasted Okukuji Shamo Chicken from Ibaraki Prefecture with Supreme Morel Mushroom Sauce
4180 yen(税込)
1/10
Norwegian salmon meuniere with burnt butter sauce and parsley-flavored oil
3630 jpy(税込)
1/10
Roasted Hungarian Magret Duck in Red Wine Sauce
3850 yen(税込)
1/10
Pan-fried live red sea bream from Akashiura with balsamic sauce
3630 jpy(税込)
1/10
Low-temperature roasted Hokkaido mud pig
3300 yen(税込)
1/10
Caesar salad with soft-boiled egg
¥ 1320(税込)
1/10
Spanish 18-month aged Serrano Jamon with arugula and mushroom salad
1760 yen(税込)
1/10
Margherita
2530 yen(税込)
1/10
Anchovies and tomatoes
2750 yen(税込)
1/10
Prosciutto and arugula
2750 yen(税込)
1/10
Pancetta and mushrooms
2750 yen(税込)
1/10
Salami and onion
2750 yen(税込)
1/10
Gorgonzola and mushrooms
2860 yen(税込)
1/10
Garlic toast
550 yen(税込)
1/10
Pomodoro
1760 yen(税込)
1/10
Squid ink
2090 yen(税込)
1/10
Carbonara
2090 yen(税込)
1/10
Penne Arabiata
1870 jpy(税込)
1/10
Penne Gorgonzola
2200 yen(税込)
1/10
Tomato cream pasta with Hokkaido special sea urchin
3630 jpy(税込)
It is made using generous amounts of specially selected sea urchin from Hokkaido.
1/10
Pomodoro
1870 jpy(税込)
1/10
Squid ink
2090 yen(税込)
1/10
Mushrooms and Parmesan
2090 yen(税込)
1/10
Gorgonzola
2200 yen(税込)
1/10
Tomato cream risotto with Hokkaido special sea urchin
3630 jpy(税込)
1/10
Today's Dolce
1100 yen(税込)
1/10
[A clean and spacious restaurant] We have plenty of tables for two, so we can accommodate a variety of occasions.This is a modern French-Italian restaurant for adults in a stylish setting.
1/10
The interior has a sophisticated atmosphere, making it perfect for a date.For when you want to enjoy some time alone together!
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You can casually dine alone while enjoying a conversation with the chef at the stylish counter.
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For anniversaries just for two, entertainment, parties with like-minded friends
Our store is like a hideaway, located 3 minutes walk from Machiya Station.Once inside, you'll find authentic Italian cuisine and the chef's original dishes.A modern space for adults with a stylish exterior.We are proud of our menu, which uses fresh fish purchased daily and the much-talked-about pasture-raised "Dorobuta" directly delivered from Obihiro, Hokkaido.Enjoy with like-minded friends in the calm atmosphere of the shop♪
1/10
We offer unconventional deliciousness
[A clean and stylish interior] We have a variety of table seats available for small groups.It can be used for a wide range of dining occasions, from dates to girls' nights, birthday parties, and banquets for around 20 people.Please enjoy our Italian-French-Japanese cuisine made with carefully selected ingredients.
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テーブル2名様 × 2
You can be sure that you can create a special space for two! The stylish interior is recommended for anniversaries, dates, and birthday celebrations.
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カウンター1名様 × 2
While casually chatting with the chef behind the counter, we will suggest the perfect plate to match your drink.
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貸切18名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
禁煙
You can enjoy a variety of dishes made with fresh ingredients delivered directly from the source in a lovely space.Great for girls' parties, large gatherings, birthday parties, anniversaries, etc.
1/10
貸切18名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
禁煙
We can accommodate requests for Sundays, public holidays, large groups, memorial services, etc.
1/10
Anniversary, birthday ◎
Recommended for celebrations. Surprises are also OK. We will do our best to accommodate your requests.Please feel free to use it!
1/10
3 minutes walk from Machiya Station
Conveniently located right next to the station, this restaurant offers luxurious cuisine made with an abundance of seasonal ingredients.
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Talking to the chef
We have a counter where you can watch the chef at work.We offer the taste of "Tutti" made with love.
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Birthdays, anniversaries ◎
Recommended for celebrations. Surprises are also OK. We will do our best to accommodate your requests.Please feel free to use it!
1/10
3 minutes walk from Machiya Station
Conveniently located right next to the station, it's easily accessible. It's easy to drop in on your way home from work, and is also a great place for large groups to gather for dinner parties and other events.
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Dishes made with seasonal ingredients
Enjoy Yamaguchi-style French-Italian cuisine that will put a smile on your face as you come from a French background.
1/10
Barrier-free
1/10
☆Instagram is also updated daily☆
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Various wines
We are preparing regularly, more than 15 different kinds of red and white.
1/10
We will ask your preferences.
We will respond as much as possible if you can consult in advance with the drink you want to drink.
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Today's pasta
Enjoy today's chef's recommended pasta!
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A lunch
1,870 yen (tax included)
[Lunch A] Salad, Today's Chef's Pasta
1/10
B lunch
2,750 yen (tax included)
[Lunch B] Today's Carpaccio, Today's Chef's Pasta
1/10
C lunch
4,950 yen (tax included)
[Lunch C] This course includes appetizer, chef's pasta of the day, bread, and main dish. Advance reservations are required.