[Reservation required] "Menu di sole" 6,600 yen (tax included)

Course details

6600 yen(Tax included)

6items
1-16persons

Please note that the menu may change depending on the supply situation.When making a reservation for a course, please write down in advance if you have any allergies or disliked ingredients.Also available at lunchtime.Please make a reservation by phone.

Course menu

:*:*:*:*: MENU :*:*:*:*:

* Appetizer

*Pasta (Can be changed to Hokkaido special sea urchin tomato cream pasta for an additional 1,500 yen.Please indicate if there are any changes.Changes may not be possible depending on stock availability.Please note.)

*Main dish (Can be changed to specially selected Wagyu beef for an additional 2,000 yen.If there are any changes, please state so.)

*Bread

*dessert

*Coffee or tea

*6 items

*Customers who make a dinner course reservation will receive one complimentary birthday plate.

*Caviar, fresh truffles, foie gras, lobster, etc. are available separately.

We are happy to discuss your desired menu.(We will contact you once we receive your reservation.)

Please understand that the item may not be in stock at the time.

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/15 update